Betting Splits| Opening Split | Tuesday,November 12 | Spread | Handle | Bets | Total | Handle | Bets | Money | Handle | Bets | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2024-11-08 08:10 PM ET |  Ball ST Buffalo | +5 -5 | 0% 100% | 0% 100% | - - | 0% 0% | 0% 0% | - - | 0% 0% | 0% 0% | |||||||||||
| 2024-11-10 01:20 PM ET | Ball ST Buffalo | +5 -5 | 14% 86% | 23% 77% | 53 53 | 0% 100% | 0% 100% | +170 -205 | 5% 95% | 18% 82% | |||||||||||
| Last 10 Changes | Tuesday,November 12 | Spread | Handle | Bets | Total | Handle | Bets | Money | Handle | Bets | |||||||||||
| 2024-11-12 07:00 PM ET | Ball ST Buffalo | +3.5 -3.5 | 56% 44% | 38% 62% | 55.5 55.5 | 80% 20% | 72% 28% | +136 -162 | 25% 75% | 19% 81% | |||||||||||
| 2024-11-12 06:50 PM ET | Ball ST Buffalo | +3.5 -3.5 | 56% 44% | 37% 63% | 55.5 55.5 | 80% 20% | 72% 28% | +140 -166 | 23% 77% | 19% 81% | |||||||||||
| 2024-11-12 06:40 PM ET | Ball ST Buffalo | +3.5 -3.5 | 56% 44% | 37% 63% | 55.5 55.5 | 83% 17% | 72% 28% | +140 -166 | 23% 77% | 19% 81% | |||||||||||
| 2024-11-12 06:30 PM ET | Ball ST Buffalo | +3.5 -3.5 | 54% 46% | 36% 64% | 55.5 55.5 | 84% 16% | 72% 28% | +140 -166 | 22% 78% | 19% 81% | |||||||||||
| 2024-11-12 06:20 PM ET | Ball ST Buffalo | +3.5 -3.5 | 51% 49% | 36% 64% | 55.5 55.5 | 85% 15% | 71% 29% | +140 -166 | 20% 80% | 19% 81% | |||||||||||
| 2024-11-12 06:10 PM ET | Ball ST Buffalo | +3.5 -3.5 | 51% 49% | 36% 64% | 55.5 55.5 | 87% 13% | 71% 29% | +140 -166 | 20% 80% | 19% 81% | |||||||||||
| 2024-11-12 06:00 PM ET | Ball ST Buffalo | +3.5 -3.5 | 50% 50% | 36% 64% | 55.5 55.5 | 88% 12% | 71% 29% | +140 -166 | 20% 80% | 19% 81% | |||||||||||
| 2024-11-12 05:40 PM ET | Ball ST Buffalo | +3.5 -3.5 | 50% 50% | 35% 65% | 55.5 55.5 | 88% 12% | 71% 29% | +140 -166 | 20% 80% | 19% 81% | |||||||||||
| 2024-11-12 05:30 PM ET | Ball ST Buffalo | +3.5 -3.5 | 50% 50% | 34% 66% | 55.5 55.5 | 88% 12% | 71% 29% | +140 -166 | 20% 80% | 19% 81% | |||||||||||
| 2024-11-12 05:10 PM ET | Ball ST Buffalo | +3.5 -3.5 | 50% 50% | 34% 66% | 55.5 55.5 | 88% 12% | 70% 30% | +140 -166 | 20% 80% | 18% 82% |